14-02-2012

Georgia, two thousand growers endorsed by Ferrero

The Ferrero Group – with the support of USAID (the US agency for international development) – has launched a training program that will enable ca 2,200 hazelnut growers to become familiar with the most advanced cultivation techniques.
This project, which may be seen as a veritable challenge, will continue throughout 2015; it was inaugurated at the premises of Agrigeorgia, a Ferrero Group member company engaged in hazelnut production, on whose fields the training courses will be held by Italian agronomists.
Speaking at the inauguration ceremony, Federica Favi, the Italian ambassador in Tbilisi, confirmed Italy’s attention to the development of the farming sector in Georgia, and noted that Ferrero is one of the main foreign investors in that Country.
In Georgia, Ferrero provides work for over 150 people on a permanent basis and hundreds of seasonal workers, has already invested substantial resources in the Caucasian Country and plans to make further major investments in the coming years.

05-07-2017

FERRERO MAINTAINS GOLD STATUS FOR SUSTAINABILTY

FERRERO MAINTAINS GOLD STATUS FOR SUSTAINABILTY

Ferrero Australia has been recognised for its sustainability practices at Sustainability Advantage NSW’s recognition

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28-03-2017

Ferrero’s sixth palm oil progress report

Ferrero’s sixth palm oil progress report

In 2016 Ferrero chose to modify its palm oil supply base

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17-01-2017

Ferrero’s palm oil: health and safety is the first priority

Ferrero’s palm oil: health and safety is the first priority

The health and safety of consumers is an absolute priority for Ferrero and we confirm that Ferrero products are safe.

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22-09-2016

Ferrero leads the 2016 WWF Palm Oil Scorecard

Ferrero leads the 2016 WWF Palm Oil Scorecard

The WWF International Palm Oil Scorecard 2016 has placed the Ferrero Group as a top scorer among 137 global companies

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29-07-2016

FERRERO’S FIFTH PALM OIL PROGRESS REPORT

FERRERO’S FIFTH PALM OIL PROGRESS REPORT

Ferrero has always given the utmost importance to offering consumers products of the highest quality and food safety.

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