Ferrero Raffaello

Raffaello is a crisp coconut speciality with whole Almond centre.

Raffaello’s recipe is a harmonious blend of carefully selected ingredients: White Californian almonds and
coconut from the Pacific Islands. Raffaello is sheer, delicate pleasure.

Ingredients

DESICCATED COCONUT (25.5%),
VEGETABLE FATS (PALM*, SHEA),
SUGAR,
WHOLE ALMOND (8%),
SKIM MILK POWDER,
WHEY POWDER,
WHEAT FLOUR,
TAPIOCA STARCH,
EMULSIFIER (LECITHINS) (SOY),
FLAVOURINGS,
RAISING AGENT (SODIUM BICARBONATE),
SALT.

CONTAINS ALMOND, MILK, GLUTEN, SOY.

*Sustainable and segregated certified palm oil

For detailed information on Ferrero’s sustainable agricultural practises visit:
www.ferrerocsr.com